We Bring Good Malaysian Street Food Abroad
About Us
Foodies Abroad
Wokman is founded by two Malaysian foodies living in Singapore and occasionally pining for a taste of home. We believe that there is good food in every host country but sometimes we just want familiar bites that we have grown up (and sideways!) with.
Therefore, we now make it our mission to bring good Malaysian street food abroad through rediscovered recipes, and the start of a series of stalls in Singapore.
Street Food Coming To You
Malaysian Nasi Lemak, Char Kuay Teow, Prawn Mee, Sam Kan Chong, Bak Kut Teh, Assam Laksa, Curry Laksa, Rojak, Satay, Kuay Teow T'hng, Bak Kut Teh & More!
Our First Stall
Uptown Nasi Lemak, our first stall, features Malaysian Nasi Lemak, served with ayam goreng berempah (spiced fried chicken), fragrant coconut rice, savoury-spicy sambal, refreshing Nyonya acar, and crispy ikan bilis.
Visit www.uptownnasilemak.com for more info!